Warm bread for your business,
delivered before the day begins.

Business account for offices, hotels, cafés and institutions. Order by 22:00, and your local bakery delivers freshly baked bread, cakes and Danish pastries to the door before 9 AM. Monthly invoice or EAN (Danish public-sector e-invoicing). No commitment, no minimum order.

The smell of freshly baked bread,
before the coffee is made.

Bread rolls, croissants, Danish pastries, rye bread and cakes — baked overnight at your local bakery and delivered to the door before 9 AM. Pay by card — charged only at delivery. No subscription, no minimum order, no account required.

500,000+ deliveries Invoice or EAN No commitment Delivery from 06:30
Baked overnight — on the table by morning Card charged at delivery No subscription Your local bakery
Open business account — 2 minutes → Response within 1 business day · EAN or invoice
See the baker's twelve classics → Log in Card payment · No account required
500,000+
Deliveries
2006
Since
30+
Local bakeries
Order
by 22:00 Day before
Håndværker rolls
Håndværker rolls
Morning-fresh bread rolls
Morning-fresh rolls
4-grain rye bread
4-grain rye bread
— baked overnight
Trusted by 500+ businesses across Denmark
Imerco Hotel Kbh. Revision Fr.berg Kommune Café Nord Institut ApS
How it works

Four steps. From order to bread on the table.

No commitment, no minimum order. Set up your business as a business account customer — and it becomes a routine that takes two minutes a week.

1

Start with your postcode

Enter your postcode and choose the local bakery that delivers to you. Pay by card right away, or apply for a business account (CVR/EAN) with monthly invoicing.

2

Order online

Choose items, pick a delivery date. Save favourites and set up standing orders for your regular deliveries, or order individually for meetings and events.

3

The baker bakes overnight

The deadline is 22:00 the day before. Your order goes straight into the baker's overnight production — fresh from the stone oven.

4

Delivered before 9 AM

Our drivers deliver between 06:30 and 09:00. On the kitchen counter when the first colleague arrives, with a delivery receipt if needed.

How it works

Four steps. From order to the smell in your kitchen.

No app, no account. Order by 22:00 tonight — and wake up to freshly baked bread on the table tomorrow.

1

Check your postcode

Enter your postcode and see which local bakery delivers to you. Takes five seconds — no login, no registration.

2

Choose your bread

Click bread rolls, croissants, rye bread or a ready-made morning basket. Pay by card — charged only once the driver has delivered to you.

3

The baker bakes overnight

The deadline is 22:00. Your order goes straight into the overnight production at your local bakery — not a factory far away.

4

Bread ready by 9 AM

The driver comes between 06:30 and 09:00 and leaves the bag at your door. You choose whether to be there — or just find it when the coffee is ready.

The numbers

What does it cost to send a colleague to fetch bread?

Move the sliders — we calculate what your current arrangement costs per year, and how many working hours you get back for your core business.

Annual saving
approx. 24,150 DKK
≈ 115 working hours freed up for your own business. Plus savings on the car, fuel and frustration — and staff get fresher bread.
Estimate based on 46 working weeks. Contact us for a tailored quote.
Get a quote
Comparison

Ebager vs. fetching it yourself vs. catering subscription

Three ways to get bread at the office. One of them costs less time, less admin and delivers warm bread to the door.

What you're comparing Ebager Fetch it yourself Catering subscription
Time per day ✓0 min ×30–45 min –5–10 min admin
Warm bread at 06:30 ✓Yes –Only if you drive ×Typically 09+
Invoice or EAN ✓Both ×No –Invoice only
Flexible range ✓30+ bakeries ✓Yes, but manual ×Fixed menu
Standing deliveries ✓Yes, online ×Manual routine ✓Yes, but locked in
No commitment ✓Yes ✓Yes ×Contract 6–12 mths
Minimum per order ✓None ✓None –Often DKK 500+
Cancellation ✓Any time ✓N/A ×Notice required
Our customers

Businesses that have switched to Ebager.

From distribution centres to hotels and accounting firms — here is why they stay.

It may be the least visible service we have — but also the one staff notice first when it's missing.
Business account for 9 years 100% delivery rate Standing order every day
Line Holsmose Facility Manager · Imerco Distribution Centre
We have 42 staff who arrive from 07:30. Before Ebager one of us got up at 5 to fetch bread. Now it's on the table when we arrive — and cheaper than driving ourselves.
Saves ~45 min/day 42 employees EAN-invoiced
Mette Andersen Office Manager · accounting firm, Frederiksberg
See more customers
Reliable, fresh and friendly. The driver knows our code, leaves the bread in the staff room, and if anything's missing we get a replacement delivery immediately.
Delivery at 06:30 Replacement same morning Monthly invoice
Thomas Kofoed Head Chef · hotel in Inner Copenhagen
Your morning, delivered

Three mornings you can build.

Start with an idea — then choose the actual products and prices from the baker that delivers to your address.

Bread rolls
For two

Weekday morning

  • 4 bread rolls
  • 2 håndværker rolls
  • Butter & jam
Price shown by baker Choose →
Weekend morning
The weekend

Weekend morning

  • 6 bread rolls
  • 4 croissants
  • 2 Danish pastries
  • A small rye bread
Price shown by baker Choose →
Family basket
For the family

Family basket

  • 8 bread rolls
  • 4 buns
  • 2 rye breads
  • Cinnamon rolls with coffee
Price shown by baker Choose →
Card charged only at delivery No subscription, no commitment Order by 22:00 — on the table by 9 AM
Build your own basket See the full range
Why people stay with us

One craft. One phone number. One place to order.

No apps, no subscriptions to manage across 12 departments. Ebager brings together the bakeries, drivers, invoicing and support in one place — so your purchasing manager can spend time on other things.

Visa, Mastercard — or invoice

Pay by card at checkout (charged only at delivery), or register as a business account customer with monthly invoice and 10-day payment terms. EAN (Danish public-sector e-invoicing) supported.

Standing orders for what you always get

Do you get the same delivery every Tuesday? Set up a standing order once and we repeat it automatically. Any schedule: weekly, monthly, selected days.

Local bakery — not a central warehouse

Your bread comes from the bakery closest to you. It's fresher, and it keeps local craft bakers in work.

Overnight production. Morning delivery.

The 22:00 deadline sends your order straight into the baker's night shift. When you arrive the next morning, the bread is already warm on the table.

22:00
Deadline: 22:00 tonight

Order by 22:00 and the bread will be with you next morning before 9 AM. Changes and cancellations are done online — right up to the deadline.

Why people choose ebager

One craft. One order. The smell of fresh bread tomorrow morning.

No app, no account, no subscription to remember to cancel. You order tonight — and your local baker takes care of the rest while you sleep.

Pay by card — only when we deliver

We reserve the amount at checkout and charge it only once the driver has left the bag at your door. Visa or Mastercard — your choice.

Same basket every weekend? Save it

If you order the same thing every Sunday, save the basket and repeat it with one click. Pause, change or stop whenever you like — no commitment.

Your local bakery — not a central warehouse

Your bread comes from the bakery nearest to you. It's fresher, you support a real craft in your neighbourhood — and you learn the name of the person who bakes it.

Baked overnight. At your door tomorrow.

Order by 22:00 and your order goes straight into the night shift. The driver comes between 06:30 and 09:00 — often before you're even awake.

22:00
Deadline: 22:00 tonight

Order by 22:00 and the bread will be at your door tomorrow before 9 AM. You can change or cancel online — right up to the deadline.

We deliver in Greater Copenhagen,
North Zealand and Aarhus.

Greater Copenhagen Postcodes 1000–2900 + surrounding area. Delivery from 06:30.
North Zealand Hillerød, Birkerød, Farum and surrounding areas. Delivery from 07:00.
Aarhus Aarhus C + N + V. Delivery from 06:30.
Business account

Monthly invoice, EAN and 10-day payment terms.

Fill in the form and we'll get back to you by the next business day. Typical business account customers are offices, cafés, hotels and institutions with a steady bread habit.

Prefer to call? 70 27 33 11
Or email: info@ebager.dk

Invoice goes to a different address
Other details (optional)
✓ No commitment ✓ Invoice or EAN ✓ Response within 1 business day
No commitment. No setup fee.
From the stone oven to you

The craft that 30+ Danish bakers wake up at 3 AM for.

Every bakery has its own specialities. You get the best from the one that bakes nearest to you — the full range is available when you order online.

Bread rolls
Bread rolls
Morning-fresh · mixed · with or without seeds
Rye bread
Rye bread
4-grain · classic · sourdough · wholegrain · sifted
Danish pastries
Danish pastries
Spandauer · tebirkes · seed pastries · kringle
White bread and specialty breads
White bread & specialty breads
Flute · ciabatta · birkes · traditional · spelt bread
Croissants
Croissants
Butter · chocolate · cinnamon · with cheese and ham
Håndværker rolls and cinnamon rolls
Håndværker rolls and cinnamon rolls
Rum snail · cinnamon horn · today's favourite
Cakes and tarts
Cakes and tarts
For the meeting · for the reception · for Friday afternoon
Biscuits and brunsvigers
Biscuits and brunsvigers
Assorted · house favourites · with coffee
— Craft —

Twelve classics, baked last night.

From the poppy-crowned tebirkes to the flaky croissant — our best-sellers, laid out like a little menu.

Tebirkes
Tebirkes
Croissant
Croissant
Cinnamon roll
Cinnamon roll
Rum snail
Rum snail
See all 12 classics →
Questions

What people ask before they sign up.

How does invoicing work?
Business account customers receive one combined monthly invoice with 10-day payment terms. All orders within the month are collected automatically — you do not receive a separate invoice per delivery.
Do you support EAN (Danish public-sector e-invoicing)?
Yes. Public institutions and companies with an EAN number can receive invoices directly via NemHandel. We set up EAN when your business account application is approved.
Is there a minimum order?
No. There is neither a minimum per order nor a fixed monthly volume. You order exactly what you need, when you need it.
How quickly can we get started?
Once your application is approved (typically 1–2 business days) you can order for delivery the next morning — as long as the order is in by 22:00.
How do we cancel?
No commitment. You can pause or cancel the business account at any time by email or phone. No notice period, no fees.
Are VAT and accounting handled correctly?
All invoices are VAT-registered and fully itemised (per delivery, per product). The data can be exported to your accounting system.
What if an item is missing or incorrect?
Call or write before 10:00 on the same day and we will send a replacement delivery — or credit you. Our default policy is to say yes.
How do you handle personal data?
Only contact details for the person placing orders and the billing address are stored. No third-party tracking, no data sharing. GDPR-compliant since 2018.
Who is our contact person?
Each business account customer has a dedicated contact at our office in Ishøj. Danish support Monday–Friday 07:00–16:00 on 70 27 33 11.
Questions

What people ask before they order.

How do I pay?
You pay by card (Visa or Mastercard) at checkout. The amount is reserved but only charged once the driver has left the bag at your door. No subscription, no hidden fees.
Do I need to create an account?
No. You can order as a guest with just your name, address and card details. If you want to save favourites or view previous orders, you can optionally create an account afterwards.
Is there a minimum order?
No minimum. You can order anything from four bread rolls to a full weekend basket. You only pay for what you put in the basket plus the delivery fee.
When will I get my bread?
Order by 22:00 tonight and we deliver tomorrow between 06:30 and 09:00. The driver does not ring the bell — the bag is left at your door, so you can sleep in.
What if I am not home?
You can leave instructions (e.g. "leave by the back door" or "put in the letterbox"). If nothing is accessible at delivery time, the driver leaves the bag in the most obvious spot and takes a photo as receipt.
How much does delivery cost?
The delivery fee depends on your postcode and is typically between DKK 29 and DKK 49. You see the exact amount as soon as you have entered your address — before you pay.
What if an item is missing or incorrect?
Write or call us before 10:00 on the same day and we will credit you — or send a replacement with the next delivery. We say yes as a matter of course.
Can I cancel or change my order?
Yes. Right up until the 22:00 deadline the evening before, you can change, add to or cancel via the link in your confirmation email. After 22:00 the order is in the baker's overnight production.
How do you handle my personal data?
We store only what we need to make the delivery: name, address, phone, email. We share nothing with third parties and use no tracking for advertising. GDPR-compliant since 2018.

Let your next Monday start with freshly baked bread.

Open a business account with monthly invoice and EAN — or order by card today. Both take two minutes.

Open business account Order by card now →
Curious? See the range · Already have an account? Log in here.

Wake up to freshly baked bread tomorrow.

Order by 22:00 tonight — the driver is at your door before 9 AM. No account, no subscription. You pay only when we have delivered.

Order for tomorrow See the range →
Ordered before? Log in · Questions? 70 27 33 11
Early-bird drivers wanted

Do you love the smell of the bakery
in the morning?

We are looking for new drivers to deliver the morning bread — primarily pensioners and early retirees, but also others who enjoy early mornings and freshly baked bread in the car. You drive your own route at your own pace.

Call 70 27 33 11 or write to info@ebager.dk
“The best part of the day
is 4:30 in the morning
when the baker has just opened”
— Jens, driver for 11 years